Tag Archives: jam

Ox Liver with gooseberry jam

Calves liver is a highly-prized dish but many overlook liver from the more mature animal. Maybe it’s the term ox liver that makes some categorise it similarly to mutton: from an older animal so it must be tough, stringy, fatty or something. Well they’d be wrong. I prize ox liver, not just because it’s great, […]


Butterbean scotch egg with tomato jam

I hated butterbeans when I was a child. But it’s funny how your tastes change and I now love them. I know people who’ll tell me that they tried something once many years ago, hated it and have never tried it since. Don’t they realise what they could be missing? This is a novel twist […]