Tag Archives: mince

Mince with leek dumpling and peppery swede mash

Spring may be on its way but we still need warming winter dishes, whether eating at home or in restaurants. The following recipe is reminiscent of school dinners or, at least, how they should have been if prepared and served well and is a popular dish Oldfields. And it’s interesting to note that there’s no […]

Cottage pie

Previously published in the Northern Echo A recent recipe on here was for a beef pot roast and, if there’s any left over, the remains can be used for a cottage pie. Of course, you don’t need to wait for that though. If there’s no left overs, just sauté some chopped onions, add 450g of […]