Tag Archives: pastry

We all ate all the pies

In the words of the the mighty Monty Pythons: what did the Romans ever do for us? Roads? They just created congestion. Central heating? It’s over-used and has made us soft. Aqueducts? Hardly needed when there’s bottled water. Pies? What do you mean you didn’t know the Romans brought us pies? It may have been […]

Blue cheese tarts

Currently on our menu at Oldfields, these rather delightful blue cheese tarts make a fabulous starter, light lunch or supper dish. In this recipe I’ve described it as four individual tarts but if you wanted to make one tart and divide it, use the pastry to line an eight or nine inch diameter flan dish. […]